SAVITRI'S TASTE

Delicious Red Mutton Curry

Marinate half a kg of mutton/chicken using 2-3 teaspoons of Savitris All Purpose Curry Powder and half a cup of curds for at least an hour. Add extra chilli/pepper and salt as per preference since this masala is quite mild. BUY NOW

In a pressure cooker, sauté finely chopped onions in ghee. When the onions become translucent, add 1 teaspoon of Ginger & Garlic paste. Sauté until the onions become light brown. Add the marinated mutton and cook on high flame for around 3-4 minutes. Add half...


Buttery Chicken Curry

STEP 1: Saute onions and garlic in butter

STEP 2: Add diced tomatoes and let them break down

STEP 3: Add Savitri's All Purpose Curry Powder. Cook for 5 minutes.

STEP 4: Blend the curry paste using a mixer with a little bit of water (Optional: Add cashews)

STEP 5: Put it back on the stove on simmer, add a tablespoon of cream

STEP 6: Add diced or shredded boiled chicken. Cook for 3 minutes. SERVE.


Simplest way to make Paneer Butter Masala

STEP 1: Saute onions and garlic in butter

STEP 2: Add diced tomatoes and let them break down

STEP 3: Add Savitri's All Purpose Curry Powder. Cook for 5 minutes.

STEP 4: Blend the curry paste using a mixer with a little bit of water (Optional: Add cashews)

STEP 5: Put it back on the stove on simmer, add a tablespoon of cream

STEP 6: Add the cubes of paneer. Cook for 3 minutes. SERVE.